Awards Banquet

National Awards Banquet

Reservations for the awards banquet are now closed.

Saturday April 30, 2016 Cash Bar & Dinner Times to Be Announced on AWC Website & at the National

Dinner Entrees Includes Field Greens Salad, Rolls, Black Forest Cake Dessert, Fresh Brewed Coffee, Decaffeinated Coffee and a Selection of Gourmet Teas

Entrée Selections Includes Seasonal Vegetables

Beef: Sliced New York Sirloin, Slow Roasted, Served with a Caramelized Onion Jam and a Rich Bordelaise Sauce $48

Chicken: Baked Breast of Chicken, Stuffed with Spinach, Cheese and Mushroom, Sliced and Topped with a Creamy Pesto $37

Fish: Marin Miso Marinated Halibut Served with a Saki-Ginger Beurre Blanc $39

Vegan: Black Quinoa and Tofu stuffed Roasted Red Bell Pepper with Charred Green Onions and Balsamic Glaze $37



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