Awards Banquet

Online pre-purchase deadline has closed. Please fill out the .pdf form and mail with payment to Scot Northern, Committee Chair, to purchase tickets. All mailed-in pre-purchase forms MUST be postmarked by April 10th.

Click HERE to download the mail-in form for pre-purchasing Awards Banquet meals/tickets.

The Awards Banquet will be held on Saturday evening at Olympia Resort, following a cash bar social hour.  We will be having a plated dinner, with three choices of entrees, varying in price from $35-$50 depending on the type of entree chosen. Salad, dessert, coffee/tea included.

PLEASE NOTE: The Paypal Button will be turned OFF for pre-purchase of your banquet meals on April 1, 2015. Mailed-in forms (download .pdf above) will be accepted if postmarked prior to April 10 and include a US check or money order. If you have still not paid for your entree after that, you may pay via cash or check given to the Banquet Chair, Scot Northern AT THE NATIONAL up until the evening of April 22 (Wednesday). After that, no more reservations can be taken.


Saturday, April 25, 2015

Cash Bar - Cocktails: 6:30 pm;   Dinner: 7:30 pm



Field Greens with Strawberries, Goat Cheese and Candied Pecans

Dressed with Strawberry Balsamic Vinaigrette


Entrée Selections:

All entrees include seasonal vegetables and dinner rolls


Chicken Melba$37

Grilled chicken breast reserved on risotto, accented with a red raspberry coulis


Porcini Dusted Beef Tenderloin$48

Slow roasted whole, sliced tenderloin served with

wild mushroom demi-glace on Yukon gold mashed potatoes


Vegetable Napoleon (vegan)$37

Grilled Eggplant, zucchini, yellow squash, red onion and

tomato served with wild rice


Dessert Station:

An assortment of mini desserts including fruit tartlets, cheesecakes and pastries


For any questions, please contact the Banquet Chair Scot Northern EMAIL

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