Awards Banquet

The Awards Banquet will be held on Saturday evening at the Hunt Valley Inn, following a cash bar social hour.  

We will be having a plated dinner, with three choices of entrees, varying in price from $30-$50 depending on the type of entree chosen. Salad, dessert, coffee/tea included.  Three delicious choices to fit any budget.

PLEASE NOTE: The Paypal Button will be turned OFF for pre-purchase of your banquet meals on April 14, 2014. If you have still not paid for your entree after that, you may pay via cash or check given to the Banquet Chair, Harriett Lee AT THE NATIONAL up until the evening of April 23 (Wednesday). After that, no more reservations can be taken.

 

Baby Spinach Salad 
 
Roasted Pecans, Pears, Bleu Cheese Crumbles, Herb Vinaigrette
 
Your Choice of:
 
Vegetarian Entree:  
 
VEGETABLE BEGGARS PURSE
Lentils, Grilled Vegetables and Mushrooms, in Puff Pastry with Marinara Sauce Coulis
 
Seafood Entree:
 
DIJON CRUSTED SALMON
Lemon Herb Butter, Vegetable Rice Pilaf
 
Beef Lovers Entree:
 
PETITE FILET MIGNON AND GRILLED SHRIMP
Merlot Demi-Glace, Garlic White Wine Butter and Mashed Yukon Gold Potatoes
 
Dessert Course
 
Vanilla Bean Mousse Parfait / Sugar Cookie Crumbles, Whipped Sweet Cream, Berry Coulis

For any questions, please contact the Banquet Chair Harriett Lee, email.

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