Awards Banquet

National Awards Banquet 

The dinner will be held on Saturday, April 28, 2018. There will be a cash bar prior to and during the dinner.

Deadline April 6, 2018

All dinners will include a red oak lettuce and baby arugula salad, rolls w/butter and a peach cobbler dessert. Also included will be coffee, iced tea and water.

Entree choices include:

MARYLAND CRAB CAKES with Parsley Fingerling Potatoes and Grilled Asparagus - $52

VEGETARIAN LASAGNA - $42

CHICKEN BREAST PICCATA with Parsley Fingerling Potatoes and Grilled Asparagus - $43 

 

Reserved Tables Available for Parties of 10 only and must be confirmed in person at the National. Meal tickets distributed at the National - see Lynn Baker.

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