Awards Banquet

National Awards Banquet

Deadline April 15, 2017

The dinner will be held on Saturday, April 22, 2017. There will be a cash bar prior to and during the dinner. Reserved tables available for parties of 10, please contact Christy to arrange - lasma@earthlink.net. Meal tickets will be distributed at the National - see Celia, Marta or Christy. For information, please contact either: Celia Almes - celiaalmes@gmail.com or Marta Zulauf - historydrz@gmail.com

All dinners will include a garden salad, rolls w/butter and a chocolate mousse with berries for dessert. Also included will be Coffee, water and Iced Tea. The following entrées will be available with the corresponding prices: 

Prime Rib with Oven Roasted Potato Wedges and Grilled Seasonal Vegetable - $50.00

Crispy Chicken Breast with Truffle Mac and Cheese and Caramelized Onion Sauce - $40.00

Eggplant Napoleon Grilled Eggplant, Baby Spinach, Roasted Red Peppers, Mushrooms, Caramelized Onions, Kalamata Olives, Tomato and Pine Nuts. Served with Basil Pesto Cous Cous and Roasted Red Pepper Couli - $35.00

 

Pre-pay with Paypal below or download the mail-in form  Make checks payable to AWC and mail to: Christy Nelson, 6579 Brissac Place, Alta Loma, California 91737.

 

Banquet
Name

 

Connect With AWC

Be sure to check us out on Facebook

Or use the contact button at the top of the page to reach us. Thanks for visiting!

Go to top