Awards Banquet

National Awards Banquet

Deadline April 15, 2017

The dinner will be held on Saturday, April 22, 2017. There will be a cash bar prior to and during the dinner. Reserved tables available for parties of 10, please contact Christy to arrange - Meal tickets will be distributed at the National - see Celia, Marta or Christy. For information, please contact either: Celia Almes - or Marta Zulauf -

All dinners will include a garden salad, rolls w/butter and a chocolate mousse with berries for dessert. Also included will be Coffee, water and Iced Tea. The following entrées will be available with the corresponding prices: 

Prime Rib with Oven Roasted Potato Wedges and Grilled Seasonal Vegetable - $50.00

Crispy Chicken Breast with Truffle Mac and Cheese and Caramelized Onion Sauce - $40.00

Eggplant Napoleon Grilled Eggplant, Baby Spinach, Roasted Red Peppers, Mushrooms, Caramelized Onions, Kalamata Olives, Tomato and Pine Nuts. Served with Basil Pesto Cous Cous and Roasted Red Pepper Couli - $35.00


Pre-pay with Paypal below or download the mail-in form  Make checks payable to AWC and mail to: Christy Nelson, 6579 Brissac Place, Alta Loma, California 91737.




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