Awards Banquet

National Awards Banquet 

The dinner will be held on Saturday, April 11, 2020. There will be a cash bar prior to and during the dinner. All buffet meals will be $49.00

Dinners will include an essential house salad with assorted dressings, seasonal pasta salad, seasonal fruit display, Chef's selection of seasonal vegetable and starch, signature dessert display, artisan rolls and butter, iced tea, tea, and coffee sercvice.

Main Entrees (Choose One)

Tuscan Chicken with sundried tomato and spinach cream sauce

Roasted Top Sirloin thin sliced with bourbon cranberry demi

Gnocchi with mushrooms, onion, squash, spinach and tomatoes in a creamy tomato pesto sauce


Download Order Form or pay via Paypal below.

Reserved Tables Available for Parties of 8 only and must be confirmed in person at the National. For information, contact Kathy Davenport

Choose Main Entree


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